How India’s Cashew Revolution is Redefining Sustainability and Consumption
Once dismissed as agricultural waste, the cashew apple — the bright, juicy fruit attached to the prized cashew nut — is making a dramatic comeback in India’s agri-food landscape. In a fascinating twist of science and enterprise, researchers from the ICAR–Directorate of Cashew Research (DCR) in Puttur, Karnataka, have found a way to convert this […]